ANTIPASTI (APPETIZERS) |
Marinated Olives
Served
warm w/ Crushed Red Peppers & Lemon Zest |
| Bruschetta w/ Fresh,
Vine-Ripened Tomato & Field Basil |
| Crostinis w/ Artichoke
Hearts & Gorgonzola Gratin |
Baby Caprese - Fresh
Mozzarella, Vine-Ripened Tomato & Field
Basil
Topped w/ Balsamic
Glaze |
| Carpaccio w/ Infused
Lemon Olive Oil & Fresh Arugula |
| Baked Brie - Topped w/ Fruit Compote |
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| TAPAS (Appetizers) |
| Spicy Spanish Meatballs
in Roasted Tomato Marinara |
Chicken Liver Paté
Topped
w/ Spring Mix Salad |
| Roasted Spicy Chicken
Wings w/ Infused Garlic & Lemon Olive Oil |
| Marinated Portobello
Mushrooms in Garlic & Balsamic
Vinegar w/ Roasted
Seasonal Vegetables |
| Pan Roasted Shrimp in Calabrian Chilis,
Olive Oil, Lemon & Spanish Herbs |
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