Two Cheese & One Cured Meat Combination

Three Cheese & Two Cured Meat Combination

Five Cheese & Three Cured Meat Combination

Eight Cheese & Six Cured Meat Combination

Imported Cheeses

Fresh Mozzarella
Soft, Moist Italian cheese made from Buffalo's Milk  

Manchego
Hard, Mild, Slightly Salty Spanish Cheese  

Gorgonzola
Soft, Crumbly, Blue-Veined, Sharp Italian Cheese

Provolone
Semi-Firm, Smooth, Traditional Italian Cheese

Taleggio
Semi-Soft, Sharp, Aromatic, buttery Italian Cheese

Cambozola
Soft, Creamy, Blue Cheese Style, Subtle Flavors

Parmigiano-Reggiano
Hard, Sharp, Granular Italian Cheese

Fresh Goat Cheese
Soft, Creamy, Mild

Brie
Soft, Savory, Mild French Cheese

Idazabal
Smoked Sheeps Milk Cheese, Deep Subtle Cherry Wood Flavor

Gruyére
HardYellow Cow's Milk Cheese, Complex Nutty Earthy Flavors

Spicy Cappicola
Savory & Spicy

Salami
Aged Sausage - Fermented

Finocchiona
Cracked Fennel, Black Peppers, Touch of Curry

Sopressata
Dry Cured, Cracked Pepper, Garlic, Pork

Serrano Ham
Mountain Ham - Dry Aged - Spanish

Prosciutto Di Parma
Aged & Air-Dried Italian Ham

Mortadella
Smooth Texture, Pink and Delicate

Dry Italian Salami
Cured w/Pepper and Garlic

Toscana Salami
Pork and Beef Salami w/Coarsely Ground Pepper